100% CERTIFIED ORGANIC

100% Pure
Organic Matcha

Shaded for 21 Days • Granite Stone Milled • 100% Single Origin

Experience jitter-free calm focus and 137x the antioxidants of ordinary green tea. Sourced directly from multi-generational family estates in Kyoto, delivered fresh to your doorstep in Bangladesh.

100% Pure Leaf

No sugar or filler

Sustained Calm

Zero crash or jitters

137x Antioxidants

Rich in EGCG & Theanine

Nationwide Cash on Delivery
100% Satisfaction Guarantee
京都宇治 • SINGLE ORIGIN FIRST FLUSH
AMEZ Organic Japanese Matcha Tea

Loved by 1,200+ Tea Drinkers

Top Rated in Bangladesh

4.9 / 5.0

Fast Doorstep Delivery

24–48 hrs in Dhaka, 3–5 days nationwide across BD

100% Cash on Delivery

Inspect your package upon arrival and pay only when satisfied

Authentic Kyoto Origin

Single-origin tea leaves, cold-shipped straight from Uji

Love It or Full Refund

Not thrilled with your first brew? Enjoy a 100% money-back guarantee

FIND YOUR PERFECT CUP

Which Matcha Grade Is Right For You?

Not all matcha is created equal. Here is an honest, straightforward guide to help you choose the best leaf for your palate and routine.

★ Most Popular Choice
Peak Harvest • First Flush

Ceremonial Reserve

Ceremonial Grade

Harvest Timing:Early Spring First Flush (Ichibancha)
Flavor Profile:Naturally sweet, delicate umami, silky smooth with zero bitterness
Color Vibrancy:Vivid, electric emerald green
Best Served As:Pure water whisking (traditional Usucha & Koicha)

Key Highlights:

100% youngest tender leaves, completely deveined
Stone-ground on granite mills at just 30g per hour
Packed with natural L-Theanine for calm, focused clarity
Best enjoyed pure without milk or sugar
Everyday Balance • Smooth Energy

Daily Wellness

Daily Wellness Grade

Harvest Timing:Late Spring Second Flush
Flavor Profile:Crisp, invigorating green tea notes with a gentle, refreshing bite
Color Vibrancy:Rich, vibrant jade green
Best Served As:Daily morning lattes, iced matcha, and smoothie bowls

Key Highlights:

The ultimate clean morning alternative to bitter coffee
Froths effortlessly with oat milk, almond milk, or dairy
Supports daily metabolism, digestion, and clear skin
Unbeatable value for your everyday health routine
Bold Flavor • Chef's Choice

Artisan Culinary

Culinary Grade

Harvest Timing:Summer Harvest (Sanbancha)
Flavor Profile:Bold, full-bodied matcha flavor with punchy astringency
Color Vibrancy:Deep olive green
Best Served As:Baking, cheesecakes, ice cream, pastries & cocktails

Key Highlights:

Holds vibrant color and robust flavor through high oven heat
High polyphenol and antioxidant content
Pairs delightfully with dark chocolate and vanilla
The trusted staple for pastry chefs and home bakers
WHY AMEZ IS DIFFERENT

Four Pillars of Japanese Master Craftsmanship

Most supermarket 'green tea powder' is industrially shredded with bitter stems. Here is why authentic shade-grown matcha is a completely different universe.

21 Days
Shading Cycle
21 Days Deep Shade

Shade-Grown Tencha

By blocking 90% of sunlight prior to harvest, tea plants supercharge their chlorophyll and soothing L-Theanine. This creates the vibrant emerald hue and deep umami sweetness.

30g/hr
Milling Rate
Traditional Granite Mill

Stone Ground in Kyoto

We never use high-speed metal blades that scorch delicate leaf oils. Our traditional granite mills turn at just 60 RPM, producing an ultra-fine 5-micron velvet powder.

100%
Tested Purity
100% Pure & Tested

Zero Additives or Fillers

No added sugar, no food coloring, no preservatives, and no maltodextrin. Every batch is independently tested for heavy metals and radiation purity.

Direct
Farm to Cup
Direct Farmgate Trade

Single Origin Uji, Kyoto

Sourced directly from 5th-generation family estates in Uji—the historical birthplace of Japanese tea culture. Freshly packed under nitrogen seal.

THE CLEAN ENERGY UPGRADE

Matcha vs Coffee: Feel The Difference

Say goodbye to the 3 PM caffeine crash, shaky hands, and acid reflux. Matcha gives you calm, laser-focused clarity that sustains your entire workday.

Key Attribute
Amez Matcha
Regular Coffee

Energy Duration

4 to 6 hours of smooth, sustained alertness
1 to 2-hour sudden spike followed by a hard crash

Mental Focus & Calm

Calm, zen clarity powered by natural L-Theanine
Restlessness, nervous jitters, and afternoon brain fog

Digestive Comfort

Alkaline & gentle even on an empty stomach
Highly acidic, often causes heartburn & indigestion

Antioxidant Power

137x more EGCG catechins than steeped green tea
Minimal active cellular antioxidant benefit

Breath & Oral Health

Antimicrobial catechins naturally freshen breath
Leaves teeth stained and causes unpleasant coffee breath

Each bowl of Amez Matcha contains ~60mg of natural caffeine bound to L-Theanine, releasing slowly into your bloodstream over several hours.

YOUR 2-MINUTE DAILY RITUAL

How to Whisk a Perfect Cup of Matcha

Whisking matcha is more than making a drink—it is a moment of stillness and mindfulness in your busy morning.

01

Sift The Powder

Sift 1–2g for Velvet Texture

Sift 1 to 2 grams (about 1/2 teaspoon) through a fine mesh strainer into your bowl to eliminate clumps and guarantee a silky smooth crema.

02

Add Warm Water (80°C)

Never Use Boiling Water

Pour in 60–70ml of hot water. Let freshly boiled water cool for 2 minutes to reach ~80°C so it preserves delicate nutrients and never turns bitter.

03

Whisk in a 'W' Motion

Brisk Wrist Flick

Using a bamboo whisk (Chasen) or frother, whisk briskly back and forth in a rapid 'W' or 'M' pattern for 15–20 seconds from the wrist.

04

Savor The Emerald Froth

Rich, Creamy Microfoam

When a dense, velvety microfoam blankets the surface, your ceremonial bowl is ready. Sip pure or pour over warm milk for a luxurious latte.

Master Brewer Tips

Secrets to Silky Froth

Avoid 100°C boiling water—temperatures above 85°C scald the tea leaves and release unwanted bitterness.
For an iced latte: dissolve 2g matcha in 40ml warm water, then pour over chilled oat milk and fresh ice cubes.
REAL STORIES, REAL TASTE

What Our Community Is Saying

Over 1,200 conscious drinkers across Bangladesh have swapped their morning jitters for pure Japanese matcha.

"My morning coffee has officially been replaced"

I used to drink 3 cups of coffee daily and always suffered from an afternoon energy crash. Switching to Amez Ceremonial Matcha was night and day—steady, clear-headed focus with zero heart palpitations. The color is insanely vibrant.

T

Tanvir Ahmed

Software Engineer, Dhaka

"Genuinely authentic Uji First Flush quality"

The moment you open the tin, the sweet aroma and electric green hue tell you this is genuine Kyoto matcha. Highly recommended for my clients looking to lower inflammation and boost metabolism naturally.

N

Nusrat Jahan

Clinical Nutritionist & Wellness Coach

"Flawless delivery and hermetic packaging"

Arrived in Dhaka within 24 hours via Cash on Delivery. Sealed airtight with bubble wrap, super fresh taste, and thick froth with my bamboo whisk. Truly world-class quality right here in Bangladesh.

M

Mahmudul Hasan

Founder & Creative Director, Banani

FREQUENTLY ASKED QUESTIONS

Everything You Need to Know

Got questions about authenticity, storage, or shipping? Here are simple, honest answers.

Our matcha is 100% grown, shaded, harvested, and stone-ground in the prestigious tea hills of Uji, Kyoto Prefecture, Japan. We work directly with heritage tea estates and import directly under refrigeration.
AUTHENTIC SINGLE ORIGIN • SPRING FIRST HARVEST

Begin Your Mindful Matcha Journey Today

Join hundreds of health-conscious tea lovers in Bangladesh who have traded afternoon coffee crashes for sustainable, calm energy and vibrant wellness.

✓ Cash on Delivery Nationwide•✓ Free Shipping Available•✓ 100% Satisfaction Guarantee